Ujicha Masterclass — Discover the Cradle of Japanese Tea
Step into the birthplace of Japanese tea culture with this rare and immersive Ujicha Masterclass, led by Asako Matsushita of Fukujuen, a 230-year-old tea house and one of the original custodians of Uji tea heritage.
This exclusive session explores Ujicha (宇治茶)—the historical and cultural foundation of Japanese green tea—through terroir, craftsmanship, and hands-on practice. Participants will experience the five main styles of Ujicha, brewed together with a tea master using authentic Japanese tea tools, exactly as they are practiced in Japan.
What you will experience
The historical significance of Ujicha in shaping Japanese tea culture
The five main styles of Ujicha, brewed live with a tea master
Terroir, cultivars, and processing traditions unique to Uji, Kyoto
Guided tasting using traditional Japanese teaware
Cultural insights preserved through generations of tea artisans
Designed for tea professionals, chefs, sommeliers, collectors, and dedicated tea enthusiasts, this masterclass offers a rare opportunity to learn directly from one of Japan’s most respected tea producers.