Green Tea

Green tea represents over 95% of all Japanese tea, yet it is far from a single category. At Ikigaicha, we celebrate this diversity — from the refreshing brightness of Sencha to the shaded depth of Kabusecha, the rich intensity of Fukamushicha, and the rare regional treasures such as Yamecha, Tamaryokucha, and Kama-iricha. Every tea in our portfolio is sourced exclusively from spring harvests, ensuring peak flavor, aroma, and nutritional value. Each leaf is hand-picked and meticulously selected, reflecting the craftsmanship of Japan’s finest tea producers. More than just a drink, Japanese green tea at Ikigaicha is a journey — tailored to your mornings, your daily rituals, your health, and above all, your enjoyment.