Sencha-do means "the way of sencha", and it involves the preparation of loose leaf tea such as sencha and gyokuro. In general, in senchadō there are two infusions of tea prepared, and sweets are given with each one.
Kyusu are traditional Japanese teapots mainly made of fired volcanic clay of very high quality. The word kyusu simply means teapot, even though in common usage kyusu usually does refer to a teapot with a side handle.
