Evoking the quiet strength of Japanese wabi-sabi aesthetics, the Ghokko Vintage Kyusu embodies the refined minimalism and time-worn character of Tokoname craftsmanship. The deep black surface, reminiscent of charred wood (sumiyaki), enhances both the sensory and visual experience of brewing Japanese green tea.

The wide, flat body ensures optimal extraction of delicate umami and aroma compounds, making it particularly suited for Gyokuro, Tamaryokucha, or Sencha of medium steaming. The ergonomic side handle allows precise control of pouring speed, while the unglazed interior preserves the natural taste profile of your tea.

Origin: Tokoname, Aichi Prefecture
Material: High-fired clay (yakishime)
Finish: Textured matte black with natural kiln patterns
Capacity: 260-320 ml
Filter: Built-in fine ceramic mesh