Cultivated on the mountain slopes of Fujieda in Shizuoka Prefecture, this finely crafted matcha
reflects the purity of its terroir and the precision of artisanal production. Shade-grown for depth
of flavor and stone-milled into a silky powder, it reveals a vivid green hue, elegant umami, and
a smooth, balanced sweetness. Specially selected as a Chef’s Choice, it is ideal for both
traditional preparation and culinary innovation—elevating desserts, beverages, and fine
gastronomy with its refined taste and vibrant character