Sophisticated blend of Japanese spring harvest green tea from Ureshino region, Saga prefecture and dry-freeze yuzu zest from Kochi prefecture, famous for the best Japanese citrus fruits.  Resulting brew has fresh and tangy aromas perfectly blended with freshness of  green tea. Playful lemony flavors of yuzu match so well with soft umami of sencha, making the finish to linger and ask for another sip. Wabi Yuzu Sencha has medium caffeine, moderate catechine and a healthy dollop of ascorbic acid due to the added yuzu and spring harvested tea leaves. Perfect for a morning or an early afternoon sip as a warm brew or served as a cold refreshing drink.