Kabusecha is a type of Japanese green tea that is grown under shade for about one to two weeks before harvest, which sets it apart from regular sun-grown teas. This shading process increases the tea leaves’ amino acids, especially theanine, resulting in a richer, sweeter, and more umami-rich flavor with less bitterness and astringency. Kabusecha leaves are steamed shortly after picking, preserving their deep green color and fresh taste. The tea’s smooth, mellow profile makes it a popular choice for those seeking a refined and flavorful green tea experience that sits between the lighter Sencha and the more intense Gyokuro.

Grown under carefully shaded conditions, Fukujuen Kabuse Asatsuyu is crafted from the esteemed Asatsuyu cultivar, renowned for its vibrant umami and refreshing sweetness. This kabusecha (shade-grown tea) strikes a perfect balance between the rich depth of gyokuro and the bright freshness of sencha.From Kyoto’s historic Fukujuen, a 290-year-old tea master producer, this tea offers a refined, silky texture with delicate vegetal notes and a lingering, sweet finish—ideal for those seeking an elegant and authentic Japanese green tea experience.