A Spring Jewel from Yame’s Misty Mountains

Crafted from the rare and prized Tsuyuhikari cultivar, this first harvest (Hatsu Tsumi) Sencha embodies the brilliance of spring in Yame, Japan’s most celebrated tea region. Cultivated in mist-shrouded mountain gardens and shaded for 12 days to intensify its natural umami, the leaves are medium-steamed (Chūmushi) to reveal a vivid green liquor, a delicate floral bouquet, and a silky, enduring finish.

Why Tsuyuhikari is Special

The Tsuyuhikari cultivar is a rare cross between Asatsuyu (famed for its rich umami and vivid green liquor) and Shizu7132 (known for its floral, refreshing fragrance). The result is a tea that combines:

• Creamy depth and umami richness from Asatsuyu.

• Delicate floral bouquet and refreshing clarity from Shizu7132.

• A brilliant, vibrant liquor that is both refined and expressive, setting Tsuyuhikari-based Sencha apart as a connoisseur’s choice.

This unique genetic heritage makes Tsuyuhikari Sencha remarkably well-balanced, with a complexity that unfolds gracefully across multiple infusions.

Flavor & Aroma Profile

• Liquor: Brilliant, glowing jade-green.

• Aroma: Fresh spring blossoms with subtle herbal undertones.

• Taste: A harmonious interplay of refined sweetness, silky umami, and light vegetal depth, elegantly layered.

• Finish: Long, smooth, and graceful — the hallmark of Tsuyuhikari.

Awards & Recognition

Recipient of the All Nihoncha Award, this Sencha is celebrated for its refined sweetness, creamy depth, and perfect balance, marking it as a true masterpiece of Japanese tea craftsmanship.