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Fukujuen Matcha Sachet

The real game-changer? Fukujuen Matcha comes in perfectly portioned sachets—designed for ultimate freshness and effortless convenience. No measuring, no mess—just tear, whisk, and enjoy. Ideal for traditional Usucha, trendy barista-style creations, or a quick boost to your favorite recipes, these sachets make matcha an everyday delight.

Experience the elegance of matcha, now made refreshingly simple.

Size

100 g

Size

2g x 10 sachets

Origin: Uji, Kyoto
Cultivar: Premium Uji Blend
Package Type: Foil

How to make usucha matcha

2g

50-80ml

80-85C

How to Make Matcha from a Sachet—The Fun Way!

  1. Heat It Up 🔥
    Warm up some water, but keep it chill (not boiling)—about 175°F (80°C). Think “spa day” for your matcha.

  2. Sachet Party Time 🎉
    Rip open that sachet like it’s a gift from the tea gods and pour the vibrant green powder into your favorite bowl or mug.

  3. Add Some Splash 💧
    Pour a splash of hot water (2–3 oz or 60–90 ml) over the powder. Don’t be shy—it’s time to wake up that matcha magic!

  4. Whisk Like a Boss 💪
    Grab a bamboo whisk (chasen) and zigzag away like you’re scribbling “M’s” in the air. No whisk? Use a milk frother or shake it up in a bottle like a pro barista. Froth is your friend.

  5. Top It Off 🌊
    Want it strong? Keep it concentrated. Feeling chill? Add more water for a lighter vibe. Latte lover? Mix in some steamed milk for creamy perfection.

  6. Sip and Smile 😍
    Take a sip, close your eyes, and savor the smooth, umami-packed flavor. You just made matcha magic happen.

Matcha sachets: because making tea should be as fun as drinking it! 🎊

Original price was: د.إ72.00.Current price is: د.إ50.00.

Tax Included

Hand Made

Limited Edition

14 in stock

Package Type:  14

Bought Together

Cultivar: Yabukita

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Cultivar: Kirari 31

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Cultivar: Okumidori x Saemidori

د.إ250.00

Cultivar: Premium Uji Blend

د.إ340.00

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