Crowned as the “Best Matcha in the World” at The Leafies Tea Competition in London, this Matcha continues to be among the most sought-after expressions in existence, embodying centuries of tradition and the uncompromising pursuit of excellence.

Experience the ultimate in Matcha craftsmanship with this rare, small-batch ceremonial grade Matcha. Made from 100% Saemidori cultivar, this tea is shaded for approximately 40 days under traditional hand-constructed canopies, then carefully hand-harvested in May and stone-milled to perfection. Vibrant in color and rich in umami, it offers complex layers of flavor and a long, elegant finish. Ideal for both Usucha (thin tea) and Koicha (thick tea), this Matcha represents the pinnacle of traditional Japanese tea artistry.