Crafted from 100% Kōshun (香駿) cultivar — a name that translates to “noble fragrance” — this exceptional matcha embodies elegance and aromatic depth. Born in the high-altitude gardens of the Oku-Hamamatsu subregion of Shizuoka Prefecture, it captures the essence of mountain-grown refinement. With its vibrant electric green color, harmonious balance of umami and sweetness, and smooth, creamy texture, Wabi Oku Matcha is the perfect choice for traditional Usucha preparation, matcha espresso, and premium barista creations— a true reflection of the Wabi-sabi spirit in every cup.