Single-Cultivar Kōshun Matcha from the Mountain Gardens of Shizuoka

Discover the rare elegance of Wabi Fujieda Oku Premium Usucha Matcha, crafted exclusively from the celebrated Kōshun (香駿) cultivar—one of Japan’s most aromatic tea varieties, whose name translates as “Noble Fragrance.” Grown in the pristine mountain region of Oku, near Fujieda in Shizuoka, this premium Japanese matcha expresses a unique harmony of floral aroma, refined umami, and vibrant freshness.

Its striking emerald-green color, silky mouthfeel, and delicate sweetness make it an exceptional choice for both traditional tea rituals and contemporary matcha creations. Every sip reveals layers of jasmine-like florals, fresh spring greens, and creamy sweetness, creating an elegant and memorable tasting experience.

Why Choose Wabi Fujieda Oku Matcha?

✓ Rare Single Cultivar
Produced exclusively from the Kōshun cultivar, prized for its naturally floral and aromatic character rarely found in matcha.

✓ Mountain-Grown Excellence
Cultivated in the cool, misty highlands of Oku, where slower growth encourages greater complexity, aroma, and balance.

✓ Brilliant Natural Color
A vivid, electric-green powder that reflects careful shading and meticulous craftsmanship.

✓ Balanced & Versatile
Smooth umami, gentle sweetness, minimal bitterness, and a creamy finish make it approachable for beginners and exciting for matcha connoisseurs.

✓ Authentic Japanese Craftsmanship
Stone-milled in small batches to preserve freshness, aroma, and the delicate nuances of the tea leaf.

Tasting Notes

• Aroma: Floral, jasmine-like, fresh herbs, sweet cream
• Taste: Elegant umami with soft sweetness and subtle vegetal freshness
• Texture: Smooth, creamy, velvety
• Finish: Clean, refreshing, delicately sweet

Health & Wellness

Matcha is one of the few teas where the entire leaf is consumed, allowing you to enjoy its naturally occurring nutrients.

Wabi Fujieda Oku Matcha is naturally rich in:

• Antioxidants, including catechins that help protect cells from oxidative stress
• L-theanine, an amino acid associated with calm focus and balanced alertness
• Natural caffeine, offering a smoother and more sustained energy experience compared to coffee
• Chlorophyll, developed through shading of the tea plants, contributing to its vibrant green color

Its harmonious composition makes it an ideal companion for mindful mornings, creative work, and moments of quiet appreciation.

Perfect For

Traditional Usucha (Thin Tea)
Its floral aroma and balanced flavor shine beautifully when whisked in the traditional Japanese style.

Matcha Espresso
A concentrated, aromatic shot with remarkable sweetness and minimal bitterness.

Matcha Latte
Pairs wonderfully with dairy or plant-based milk, maintaining its complexity while offering a creamy, indulgent experience.

Premium Barista Creations
Excellent for iced matcha, sparkling matcha, affogato, smoothies, and modern tea cocktails.

Who Is This Matcha For?

Choose Wabi Fujieda Oku Matcha if you are looking for:

• A premium Japanese matcha with a naturally floral aroma
• A smooth and elegant everyday ceremonial-grade matcha
• A matcha that performs beautifully both traditionally and in lattes
• A distinctive single-cultivar tea that showcases Japan’s terroir and craftsmanship
• A mindful ritual that combines taste, beauty, and contemporary wellness