Hassle free perfect serving of dashi stock in under 5 mins? No GMP or other nasty additives. Ingredients are simple and authentic: bonito flakes, kelp, yeast extract, shiitake powder, green tea and a dash of seasonings.  All you need to do is to pour 300ml of boiling water over Kanazawa Ochaya 8g sachet, stir well and in 4-5 mins you have a yummy dashi. Use it as a broth in your favorite noodle or rice dishes, as a base for marinades, sauces,  dressings, and of cause,  for ochazuke.