Wabi GABA Sencha is the pinnacle of functional Japanese green tea. Produced by a family-owned tea farm in the highlands of the Tenryu subregion, Shizuoka Prefecture, this premium spring-harvest sencha develops naturally high levels of GABA (Gamma-Aminobutyric Acid)—a key compound known for supporting calm focus and nervous system balance.

Through a precise steaming and controlled aerobic–anaerobic process, GABA is formed within the leaf itself, preserving L-theanine, catechins, and chlorophyll in perfect synergy. Compared to GABA teas made from oolong or black tea, GABA Sencha delivers cleaner, more balanced, and longer-lasting functional benefits—without heaviness or bitterness.

Tasting Experience

This magnificent brew goes far beyond the familiar green tea profile. Each infusion unfolds in gentle waves of umami and natural sweetness, followed by an elegant, creamy bitterness and a touch of bright acidity.

Fresh green notes intertwine with subtle pickled and fermented nuances, adding depth and complexity without heaviness. The texture is smooth and expansive, leaving a lingering sense of clarity and vitality.

With every sip—and every subsequent brew—the experience feels increasingly open, balanced, and awakening, delivering both sensory pleasure and a quiet, focused calm.