Wabi Organic Matcha Premium Usucha is a truly exceptional expression of Japanese organic matcha craftsmanship.
This matcha is 100% certified organic, with full traceability and quality assurance clearly stated on the label. It is produced by a family-owned tea farm in the Tenryu subregion of Fujieda, Shizuoka Prefecture, an area renowned for its pristine environment and high-altitude tea cultivation. The farm is led by a fascinating ladytea farmer, carrying forward a multi-generational legacy dedicated to sustainable, organic agriculture—honouring both tradition and environmental responsibility.
Crafted exclusively from 100% Yabukita cultivar, this matcha was selected as our signature organic expression for a very specific reason. The Yabukita used here is a Shizuoka Zairai variant, genetically closest to native heirloom tea plants. This lineage embodies the essence of classical Japanese tea culture while offering some of the most balanced and functional matcha properties.
Grown at high altitude and shade-grown for 28 days, the leaves develop an exceptional harmony of L-theanine and catechins, delivering both calm focus and antioxidant richness. The result is a clean, vibrant matcha with depth, balance, and remarkable versatility.
We recommend this beautiful matcha for:
Daily Usucha preparation
Matcha lattes
Cold brew matcha (especially refreshing and expressive)
Functional smoothies and wellness drinks
A matcha that unites terroir, heritage, and functionality—crafted for those who seek both authenticity and performance in every cup.
| Size | 100 g |
|---|
How to make usucha matcha
2-4g
50-60ml
80-85C
1. Cold Brew Matcha (Recommended Signature Method)
This matcha is especially well suited for cold brewing, allowing its functional benefits to shine with a smooth, refreshing taste.
You will need:
2–4 g sifted matcha
100–150 ml icy cold water
Shaker bottle or jar with lid
Method:
Sift 2–4 g of matcha into a shaker or jar.
Add 100–150 ml of icy cold water.
Close tightly and shake vigorously for 10–15 seconds.
Drink immediately.
Why this works:
Cold brewing keeps bitterness low, softens catechins, and delivers a clean balance of caffeine, L-theanine, catechins, and other functional compounds—all clearly expressed in the cup.
Usucha (Hot Preparation – Base for Latte)
This classic preparation highlights balance and works beautifully as a pure Usucha or latte base.
You will need:
2–4 g sifted matcha
50–60 ml hot water (80–85°C)
Chasen (bamboo whisk) or milk frother
Method:
Sift 2–4 g of matcha into a bowl or cup.
Add 50–60 ml of water heated to 80–85°C.
Whisk briskly using a zigzag (M or W) motion until smooth and lightly frothy.
Enjoy as Usucha, or top up with hot or cold milk of your choice to create a latte.
د.إ170.00
Tax Included
New Arrivals
Morning Brew
Organic
Limited Edition
49 in stock
